Our Menu
SNACKS SHAREABLES and BOWLS
$10
SAMOSAS (3)
$10
$8
PRETZELS with BEERGONAUT MUSTARD
$8
$7
CORN RIBS with SPICY MAYO
$7
$18
* WHISKEY SMOKED CHICKEN POPS (3)
Bacon wrapped, dunked in a Whiskey glaze. Side of Colselaw.
$18
$15
TANDOORI CHICKEN WINGS (6)
Spicy wings tossed in dry-rub tandoori spice, finished in clay oven.
$15
$18
MAC-N-CHEESE
A blend of four cheese in a butternut squash sauce - relax, you won't even know you're eating healthy - topped with Panko and Parmesan.
$18
$19
HEALTHY BOWL
Chickpeas, smoked tofu, Pepitas, greens, rice, avocado, house dressing.
$19
$28
MUSSELS in KENILWORTH STOUT and PANCHETTA
1lb of mussels in our Kenilworth Stout-pancetta cream broth with shaved fennel. Garlic sourdough bread.
$28
French Fries Corner
$9
FRIES and AIOLI
$9
$11
PARMASEAN TRUFFLE FRIES
$11
$10
SWEET POTATO FRIES and SPICY MAYO
$10
$16
MEDITERANIAN FRIES
Ground lamb, pomegranate, tzatziki sauce, green onion.
$16
$15
BUTTER CHICKEN FRIES
$15
$16
POUTINE
Cheese curds, duck stout gravy, fries.
$16
$19
* DUCK POUTINE
Cheese curds, duck stout gravy, pulled ducks, fries.
$19
$19
MONTREAL SMOKED MEAT POUTINE
$19
Starters
$15
* FENNEL & PEAR CARPACCIO gf/v/v+
Fennel and pears, goat cheese, candied walnuts, blood orange, house vinaigreette.
$15
$16
LA CEASER BOREALS gf
Romaine and kale, IPA dressing, croutons, bacon, dried cranberries, parmesan.
$16
$17
BLACK SALLADTH
An explosion of texture and shadows. Sabotaged Tuscan kale and opal basil. Chinkiang vinegar. Custardy, amber-jelly wedges of hundred-year-old duck egg. Crowned with a crisp, shattered nest of forbidden rice noddles.
$17
$18
PEACHES and CREAM BURRATA SALAD gf
Grilled peaches, cashews, mirco-greens, balsamic reduction and pesto.
$18
$12
CORN & BACON CHOWDER gf
Corn, bacon, potatoes, celery in a creamy house-made chicken broth.
$12
$25
FOIE GRAS KIBBEH
Lamb and bulgar kibbeh, maple syrup hummus, tzatziki
$25
Burgers & Sammies
$18
CHEESE BURGER gfa
8oz, IPA pickles, home-made tomato chutney, micro greens, aioli, hose made BBQ sauce, chedder, brioche bun. Fried & aioli. (Vegetarian option available)
$18
$20
LAMB BURGER
5oz, IPA pickles, home-made tomato chutney, micro green, aioli, goat-Greek yogurt, brioche. Fried & aioli.
$20
$39
* ROSSINI BURGER
5oz, dry aged beef, foie gras, fie and onion jam, sautéed mushrooms in Whiskey and truffle oil. Fries & Aioli.
$39
$17
BUTTER CHICKEN - PANEER BURRITO
Butter chicken, rice paneer. Side of crudites.
$17
$18
* TANDOORI "CLUB" SANDWICH
Fresh Tandoori chicken, Home-made tomato chutney, bacon, greens. Fries & aioli.
$18
$18
CHICKEN BURGER
Crispy chicken breast, pineapple chutney, mixed greens, spicy mayo. Fries and aioli.
$18
NEPALI MOMO - Chef Raj's Inspiration
$14
VEGGIE
Cauliflower, carrot, cabbage, cilantro, ginger, and garlic in Himalayan spices.
$14
$14
PANEER
Cottage cheese, vegetable, ginger, garlic, coriander, scalions, Himalayan spice.
$14
$14
CHICKEN
Minced chicken in cumin, Himalayan spice.
$14
$14
MONTREAL
Steamed, with Montreal Smoked meat. Served with Beergonaut's IPA pickles.
$14
$1
Deep Fried: Add
$1
MAINS
$39
* SHORT RIBS gf
Twenty-one ingredients low cooked in a miso cherry sherry wine sauce. Served on a purple mash, purple warm cabbage slow with pickled shallots, asparagus.
$39
$37
* STEAK FRITES gf
8oz, seared just right, peppercorn sauce. Fries & aioli.
$37
$54
SURF and TURF gf
Our steak frites but a lobster tail added.
$54
$28
VEGGIE WELLINGTON v - v+
Blend of mushrooms, pecans, thyme and seasoned bread crumbs wrapped in puff pastry. Mustard stout bechamel, mashed potatoes, seasonal veggies.
$28
$23
FIT AND PANCETTA PENNE gfa
Figs, pancetta, goat cheese, in a Sherry wine reduction.
$23
$23
BANGERS and MASH gf
Grilled andouille banders, garlic cheddar mash, pea-mint puree, crispy onions.
$23
$26
JAMBALAYA gf
Andouille sausage, chicken, shrimps, rice.
$26
$28
* GOAN SEAFOOD CURRY gf
Fish, prawns, and calamari, in a rich curry sauce and side of rice.
$28
$27
PALAK PANEER gf/v
Creamy spinach with fresh paneer cubes.
$27
$32
TIKKA SALMON gf
Salmon marinated in black mustard; green chili & cardamom seeds, pickled shallots, mint-pea puree, ginger carrot puree, rice.
$32
$30
CHICKEN BIRYANI
Basmati rice pressure-cooked with saffron, spices & aromatic herbs.
$30
$27
MUTTON VINDALOO gf
Mutton in a rich curry creamy vindaloo curry sauce. Served with rice.
$27
SUNSHADE SUNDAY
$7
Enjoy our sunshade Pilsner for
$7
MOMO MONDAY
$10
6x Chicken, Veggie, or Paneer Momo
$10
TANDOORI TUESDAY
$14
10x Tandoori wings
$14
$18
Butter Chicken
$18
WHISKEY WEDNESDAY
$12
Chicken Pops (3x)
$12
$14
Maraschino Old Fashion
$14
SANGRIA TIME THURSDAY
$8
Glass
$8
$48
Pitcher
$48
FISH FRY FRIDAY
$21
Tikka seasoned salmon in our house batter, fries, tarter sauce
$21
SATURDAY - WAGYU AND WINE NIGHT
$80
8oz Wagyu ribeye. 9oz glass of wine.
$80