Our Menu
SNACKS SHAREABLES and BOWLS
$12
SAMOSAS (3)
$12
$8
PRETZELS with BEERGONAUT MUSTARD
$8
$7
CORN RIBS with SPICY MAYO
$7
$15
* WHISKEY SMOKED CHICKEN POPS (3)
Bacon wrapped, dunked in a Whiskey glaze. Side of Coleslaw.
$15
$18
TANDOORI CHICKEN WINGS (6)
Spicy wings tossed in dry-rub tandoori spice, finished in clay oven.
$18
$18
MAC-N-CHEESE
A blend of four cheeses in a butternut squash sauce - relax, you won't even know you're eating healthy - topped with Panko and Parmesan.
$18
$21
HEALTHY BOWL
Your choice of Smoked Tofu, Smoked Salmon or Pulled Tandoori Chicken, Chickpeas, Pepitas, greens, rice, avocado, house dressing.
$21
$21
MUSSELS in KENILWORTH STOUT and PANCETTA
1lb of mussels in our Kenilworth Stout-pancetta cream broth with shaved fennel. Garlic sourdough bread.
$21
French Fries Corner
$9
FRIES and AIOLI
$9
$11
PARMASEAN TRUFFLE FRIES
$11
$10
SWEET POTATO FRIES and SPICY MAYO
$10
$16
MEDITERANIAN FRIES
Ground lamb, pomegranate, tzatziki sauce, green onion.
$16
$16
POUTINE
Cheese curds, duck stout gravy, fries.
$16
$19
* DUCK POUTINE
Cheese curds, duck stout gravy, pulled ducks, fries.
$19
$19
MONTREAL SMOKED MEAT POUTINE
$19
Starters
$15
* FENNEL & PEAR CARPACCIO gf/v/v+
Fennel and pears, goat cheese, candied walnuts, blood orange, house vinaigrette.
$15
$16
LA CEASER BOREALE gf
Romaine and kale, IPA dressing, croutons, bacon, dried cranberries, parmesan.
$16
$17
BLACK SALLADTH
Sabotaged black greens. Chinkiang sesame goth dressing. Hundred-year-old duck egg. Shattered nest of forbidden rice noddles.
$17
$18
PEACHES and CREAM BURRATA SALAD gf
Grilled peaches, cashews, mirco-greens, balsamic reduction and pesto.
$18
$12
CORN & BACON CHOWDER gf
Corn, bacon, potatoes, celery in a creamy house-made chicken broth.
$12
$25
FOIE GRAS KIBBEH (x2)
Foie gras in a lamb and bulgar wheat shell. Maple tahini, goat cucumber yogurt. Pomegranate.
$25
Burgers & Sammies
$18
CHEESEBURGER gfa
5oz, IPA pickles, house-made tomato chutney, micro-greens, aioli, house-made BBQ sauce, cheddar, Brioche bun. Fried & aioli.
$18
$17
VEGGIE BURGER v
(same toppings as our cheeseburger)
$17
$20
* LAMB BURGER
5oz, IPA pickles, house-made tomato chutney, micro green, aioli, goat-Greek yogurt, Brioche bun. Fried & aioli.
$20
$37
* ROSSINI BURGER
5oz, dry aged beef, foie gras, fig and onion jam, sautéed mushrooms in Whiskey and truffle oil. Fries & Aioli.
$37
$17
BUTTER CHICKEN - PANEER BURRITO
Butter chicken, rice paneer. Side of crudités.
$17
$18
* TANDOORI CLUB SANDWICH
Tandoori chicken, home-made tomato chutney, bacon, greens. Fries & aioli.
$18
$18
CHICKEN BURGER
Crispy chicken breast, pineapple chutney, mixed greens, spicy mayo. Fries and aioli.
$18
$19
PULLED JACKFRUIT SANDWICH
Seasoned jackfruit cooked then baked in our home made BBQ sauce, greens, aioli, guacamole. Brioche bun. Fries & aioli.
$19
NEPALI MOMO - Chef Raj's Inspiration
$14
VEGGIE
Cauliflower, carrot, cabbage, cilantro, ginger, and garlic in Himalayan spices.
$14
$14
PANEER
Cottage cheese, veggies, ginger, garlic, coriander, scallions, Himalayan spice.
$14
$14
CHICKEN
Minced chicken in cumin, Himalayan spice.
$14
$14
MONTREAL
Steamed, with Montreal Smoked meat. Served with Beergonaut's IPA pickles.
$14
$1
Deep Fried: Add
$1
MAINS
$39
* SHORT RIBS gf
Twenty-one ingredients slow cooked in a miso cherry sherry wine sauce. Served on a purple mash, purple warm cabbage slaw with pickled shallots, asparagus.
$39
$37
* STEAK FRITES gf
8oz, seared just right, peppercorn sauce. Fries & aioli.
$37
$48
SURF and TURF gf
Our steak frites but a lobster tail added.
$48
$28
VEGGIE WELLINGTON v/v+
Blend of mushrooms, pecans, thyme and seasoned bread crumbs wrapped in puff pastry. Mustard stout béchamel, mashed potatoes, seasonal veggies.
$28
$23
FIG AND PANCETTA PENNE gfa
Figs, pancetta, goat cheese, in a sherry wine reduction.
$23
$23
BANGERS and MASH gf
Grilled Andouille bangers, garlic cheddar mash, pea-mint puree, crispy onions.
$23
$26
JAMBALAYA gf
Andouille sausage, chicken, prawns, rice.
$26
$36
DUCK and WAFFLES
duck confit on a potato-parmesan waffle. Mushrooms. Corn. Cherry gastric.
$36
$32
* GOAN SEAFOOD CURRY gf
Fish, prawns, and calamari, in a rich curry sauce and side of rice.
$32
$23
PALAK PANEER gf/v
Creamy spinach with fresh paneer cubes and a side of rice.
$23
$30
* TIKKA SALMON gf
Salmon marinated in black mustard; green chili & cardamom seeds, pickled shallots, mint-pea puree, ginger carrot puree, rice.
$30
$23
CHICKEN BIRYANI
Basmati rice pressure-cooked with saffron, spices & aromatic herbs.
$23
$27
VINDALOO de GAO gf
Mutton in a rich creamy Vindaloo curry sauce. Served with rice.
$27
SUNSHADE SUNDAY
$7
Enjoy our sunshade Pilsner for
$7
MOMO MONDAY
$10
6x Chicken, Veggie, or Paneer Momo
$10
TANDOORI TUESDAY
$14
10x Tandoori wings
$14
$18
Butter Chicken
$18
WHISKEY WEDNESDAY
$12
Chicken Pops (3x)
$12
$14
Maraschino Old Fashion
$14
SANGRIA TIME THURSDAY
$8
Glass
$8
$48
Pitcher
$48
FISH FRY FRIDAY
$21
Tikka seasoned salmon in our house batter, fries, tarter sauce
$21
SATURDAY - WAGYU AND WINE NIGHT
$80
8oz Wagyu ribeye. 9oz glass of wine.
$80